Pasted is the very last thing that you cut or copied. If you wish to cut or paste a rectangular area of text, rather thanĪ continuous area that wraps from margin to margin, see ARCHIVED: How do I use Emacs to cut and paste a rectangular region (columnsīy default, when you paste into the buffer, what gets For a listing of these, seeĪRCHIVED: GNU Emacs Quick Reference Guide. Selecting them (e.g., deleting the next character, the next word, orįrom the cursor to the end of the line). You also can use commands for removing chunks of text without first Once you have a region selected, the most basic commands are: The default way to cut and paste text in Emacs is to use keyboard commands,īut there are easier ways available if you are using Emacs in an (See ARCHIVED: In Emacs, how do I select a region of text?) To cut or copy text, first you must select it. In this document, the terms "cut" and "paste" will be used, butīear in mind that all other Emacs documentation will use "kill" and Yanking, as in yanking the text back from the clipboard and into theįile. Cutting is called killing, and pasting is called Information here may no longer be accurate, and links may no longer be available or reliable.ĭifferent names. This content has been archived, and is no longer maintained by Indiana University.
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